HADDOCK FISH AND CHIPS

$18.00

10 oz Icelandic Haddock fried crispy with a side of homemade slaw, french fries, tarter sauce
*The original recipe from Joe Morelle for this famous Utica dish served for generations Escarole, oreganato mix, cherry peppers, spicy capicollo, bread crumbs and grated cheese blend
$7 – Side
$14 – Casserole
*A portion of all sales to benefit The American Cancer Society