Wine Menu


Penguin Bay Riesling: Seneca Lake, New York
Tropical fruit and peach flavors and aromas. Nice balance of sweetness and acidity.
Ferrari Carano Pinot Grigio: Sonoma County, California
Aromas of nectarine, lime and melon. A round mouthfeel and a crisp lingering finish.
Bonterra Sauvignon Blanc: Mendocino County, California *Organic
Intense aromas of grapefruit, citrus and kiwi. The crisp acidity gives this wine a fresh vibrant feel that closes with flavors and melon and a nice tart finish.
Natura “Unoaked” Chardonnay: Casablanca Valley, Chile *Organic
Refreshing citrus aromas that intermingle with subtle tropical fruit aromas, especially pineapple and a touch of herbs. Fresh and balanced and a velvety Enjoyable finish.
Bread and Butter Chardonnay: Napa, California
Butter, vanilla oak and citrus with delicate notes of melon, lemon peel and jasmine.


Josh Pinot Noir: California
Aromas of cherry and strawberry with layers of spicy oak. Plush and subtle with a cherry and chocolate mouthfeel, finishes with a rich intensity.
Bodegas Juan Gil Monastrell (Mourvédre): Jumilla, Spain
Notes of blueberries, blackberries, and wood in a smoky, rich, medium-bodied style.
Apothic Red Blend: California
Aromas of red fruit, plums and a bit of vanilla. Creamy on the palate it has dry, round tannins and a refreshing acidity.
Joe Carr Cabernet Sauvignon: Napa Valley, California
Rich, ripe blackberry and cherry jam and dark chocolate flavor this dry, stylish cabernet sauvignon.


Vicolo Pinot Grigio: Veneto, Itay

J.W. Morris Cabernet Sauvignon: California


Bailey’s Special Blend House Sangrias
(available in red or white)


Voga: Sparkling Wine: Italy (187 ML SPLIT)

Astoria Prosecco: Veneto, Italy

Korbel: Champagne California (187 ML SPLIT)

Canard Duchene Brut: Champagne, France

Perrier Jouet: Champagne, France