Wine Menu


Penguin Bay Riesling: Seneca Lake, New York
Tropical fruit and peach flavors and aromas. Nice balance of sweetness and acidity.
Brancott Sauvignon Blanc (Organic): Marlborough, New Zealand
Refreshing citrus aromas that intermingle with subtle tropical fruit. Fresh and balanced with a velvety enjoyable finish.
Bonterra Sauvignon Blanc: Mendocino County, California *Organic
Intense aromas of grapefruit, citrus and kiwi. The crisp acidity gives this wine a fresh vibrant feel that closes with flavors and melon and a nice tart finish.
Sebastiani Chardonnay: Sonoma County, California
A rich gold color with aromas of lemon curd, yellow apple, and vanilla. Medium bodied wine with a toasted oak finish.
Gnarly Head Pino Grigio: California
Slightly herbal aromas and vivid citrus flavors lend a unique personality to this light-bodied wine.
Kendall Jackson Vintner's Reserve Chardonnay: California
Vintner's Reserve Chardonay is a fruit-forward, divinely complex, approachable and exceptionally food friendly.


Josh Pinot Noir: California
Aromas of cherry and strawberry with layers of spicy oak. Plush and subtle with a cherry and chocolate mouthfeel, finishes with a rich intensity.
Apothic Red Blend: California
Aromas of red fruit, plums and a bit of vanilla. Creamy on the palate it has dry, round tannins and a refreshing acidity.
Joe Carr Cabernet Sauvignon: Napa Valley, California
Rich, ripe blackberry and cherry jam and dark chocolate flavor this dry, stylish cabernet sauvignon.
Altos de Plato Malbec: Mendoza, Argentina
Young, vibrant and balanced, this deep red boasts ripe red fruit such as raspberry and plum.


Domino: California

Pino Grigio, Chardonay, Merlot, Cabernet


J Roget: California

Martini & Rossi Prosecco Split

Perrier Jouet: Champagne, France

Veuve Clicquot/Rose: Champagne, France