Entrees

Burgers

All of our burgers can be made with Rising Sun Farm 100% Angus, 100% grass-fed beef (Whitehall, NY), Pat Le Frieda Blend (short rib, brisket, chuck and shoulder clod) or chicken breast

*Served with Saratoga Chips
*Substitute french fries 1.50
*Substitute sweet potato fries, onion rings or a side salad 2.75

ALL DAY BREAKFAST BURGER

Hash Browns, fried egg, bacon and cheddar cheese ·14

BACKYARD PICNIC BURGER

Slow roasted pulled pork, cheddar cheese, coleslaw, onion straws and apple hickory barbeque sauce ·15

BLACK & BLUE BURGER

Cajun seasoning, crumbled blue cheese, two onion rings, lettuce, and tomato ·14

SRIRACHA BURGER

House made buttermilk onion straws, cheddar, sriracha mayonnaise ·14

BAILEY’S BURGER

Traditional lettuce, tomato, onion · 12

HOMEMADE VEGGIE BURGER *

Black beans, veggies, spices and gluten free bread crumbs, served with fresh avocado, lettuce, tomato, onion and vegan roasted red pepper cilantro mayo · 13
*Vegan with optional gluten free bun

Sunday Brunch

Seasonal Entrees

10 oz BOSTON STRIP · 24
Served with homemade garlic mashed potatoes and sautéed spinach

ICELANDIC HADDOCK TACOS · 15
Flour tortillas filled with greens and loaded with Pucker’s Gourmet Pak Dong (slightly spicy Thai cole slaw) and lime

FRIED HADDOCK DINNER · 17
10 oz Icelandic Haddock fried crispy with a side of homemade slaw, french fries and tartar sauce

MAC N CHEESE
Elbow macaroni baked with our 5 cheese blend and topped with seasoned crunchy breadcrumbs
Cheese -13 Buffalo Chicken – 15 Lobster – 20